It’s not a cooking class, but a learning and fun experience in the company of other visitors while tasting new dishes and wines.
In a unique and cozy environment, the space is divided into 2 large tables for 20 people each. A bilingual host (English and Portuguese) guides the whole experience, consisting of cocktail making with tasting of homemade appetizers. Then comes the famous Argentine empanada, preparation and details of this delicacy. Soon after, the hot dishes and finally the dessert with the typical Argentine sweets. And the delicious experience of preparing and tasting an Argentinian mate (chimarrão). All this, also learning the ways and manners of the typical Argentine.
- Open daily from 20:00 to 23:00 (except Sundays)
- On December 24, 25 and 31, the gastronomy is the same with an increase in some items; rates are differentiated, please consult us.
- on January 1st times and normal values.