Brazilian Food Tales
All crucial ingredients and techniques of Brazilian Cuisine, from ancient times up to the XX century presented by the Chef himself!
There is at Foz do Iguassu an opportunity to dive into our social, ethnological and culinary backgrounds: A six-course plated menu prepared right in front of you, while the chef introduces all crucial ingredients and techniques of Brazilian Cuisine, from ancient times up to the XX century. Every ingredient and preparation presented in a different tail about our history, our people formation, our soul…
Imagine the flavors of a 600-years “Moqueca”?
You will be able to understand why “Feijoada” is “the” National Dish, but will be surprise how it became so…
Trying several of the most important representors of Brazilian Cuisine, all typical and peculiar ingredients, you will definitely understand better this cultural melting-pot called “Brazil”.
Do not miss this opportunity to try what we have best, served by a highly-trained chef, with great wine or “Caipirinhas” matchings. All to ensure a great and memorable experience, which will crave these flavors in your heart forever.
- Available only for private groups.
- Flexible schedule, very flexible on food restrictions.
- Presentations on English, Spanish and Portuguese.